Marjoram

Marjoram is a native, aromatic culinary herb, with oval leaves, and has downy stems and purple flowers.

Species introduction

At a glance
Latin name: 
Origano vulgare
Family: 
Mints and Dead-Nettles
Family Latin name: 
LAMIACEAE or LABIATAE
Category: 
Flowering Plants
Vernacular names: 

Oregano

Species description

Species description

This native, aromatic culinary herb, with oval leaves, has downy stems, and purple flowers with dark purple bracts, appearing in July. The leaves and flowers are normally dried like other herbs and used as flavouring for meat, especially lamb, stock, stews, casseroles and soups. Marjoram tea, made by simple infusion, is used to treat breast inflammation and stomach and intestinal complaints, and is also a useful gargle and mouthwash. It effectively relieves toothache, and feverishness by inducing gentle perspiration.

Species photographs

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Details

Species family information

Often aromatic, the members of this large family have square stems, and usually undivided leaves in opposite pairs. The flowers are normally two-lipped and open-mouthed.

Category information

Nucleic multicellular photosynthetic organisms lived in freshwater communities on land as long ago as a thousand million years, and their terrestrial descendants are known from the late Pre-Cambrian 850 million years ago. Embryophyte land plants are known from the mid Ordovician, and land plant structures such as roots and leaves are recognisable in mid Devonian fossils. Seeds seem to have evolved by the late Devonian. The Embryophytes are green land plants that form the bulk of the Earth’s vegetation. They have specialised reproductive organs and nurture the young embryo sporophyte. Most obtain their energy by photosynthesis, using sunlight to synthesise food from Carbon Dioxide and Water.

The earliest known plant group is the Archaeplastida, which were autotrophic. Listing just the surviving descendants, which evolved in turn, we have the Red Algae, the Chlorophyte Green Algae, the Charophyte Green Algae, and then the Embryophyta or land plants. The earliest embryophytes were the Liverworts, followed by the Hornworts, and the Mosses. Then we have the Vascular Plants, the Lycophytes and Ferns, followed by the Spermatophytes or seed plants, the Gnetophytes, Conifers, Ginkgos, and Cycads, and finally the Magnoliophyta (Angiosperms) or flowering plants.