Fennel

Fennel is a late-flowering umbellifer (Jul-Sep) with a long culinary history.

Species introduction

At a glance
Latin name: 
Foeniculum vulgare
Family: 
Umbellifers
Family Latin name: 
APIACEAE or UMBELLIFERAE
Category: 
Flowering Plants

Species description

Species description

This late flowering umbellifer (Jul-Sep) has a long culinary history.  It is a grey, strong-smelling plant, whose feathery leaves with long thread-like lobes and yellow flowers are familiar in the herb garden, where it is a long-established plant, introduced by the Romans.

Species photographs

Larger photograph(s) (click to magnify)

Details

Species family information

These are mostly aromatic herbaceous plants with alternate feather-divided leaves that are sheathed at the base. The family contains both useful edible members and intensely poisonous ones, so correct identification before harvesting is vital.

Category information

Nucleic multicellular photosynthetic organisms lived in freshwater communities on land as long ago as a thousand million years, and their terrestrial descendants are known from the late Pre-Cambrian 850 million years ago. Embryophyte land plants are known from the mid Ordovician, and land plant structures such as roots and leaves are recognisable in mid Devonian fossils. Seeds seem to have evolved by the late Devonian. The Embryophytes are green land plants that form the bulk of the Earth’s vegetation. They have specialised reproductive organs and nurture the young embryo sporophyte. Most obtain their energy by photosynthesis, using sunlight to synthesise food from Carbon Dioxide and Water.

The earliest known plant group is the Archaeplastida, which were autotrophic. Listing just the surviving descendants, which evolved in turn, we have the Red Algae, the Chlorophyte Green Algae, the Charophyte Green Algae, and then the Embryophyta or land plants. The earliest embryophytes were the Liverworts, followed by the Hornworts, and the Mosses. Then we have the Vascular Plants, the Lycophytes and Ferns, followed by the Spermatophytes or seed plants, the Gnetophytes, Conifers, Ginkgos, and Cycads, and finally the Magnoliophyta (Angiosperms) or flowering plants.