Cornsalad

Cornsalads are small annuals with characteristically forked, branching stems.

Species introduction

At a glance
Latin name: 
Valerianella sp.
Family: 
Honeysuckles
Family Latin name: 
CAPRIOFOLIACEAE
Category: 
Flowering Plants
Vernacular names: 

Lamb's lettuce

Species description

Species description

Cornsalads are small annuals with characteristically forked, branching stems. Leaves are simple, resembling Forget-me-nots, but the tiny white flowers really are miniscule, grouped in clusters atop each stem. It is no surprise that this plant had not been discovered by botanists during previous surveys of the Cemetery. It really is a miniature plant, whose flowers are so tiny that they are barely visible to the naked eye. There are five varieties of Cornsalad, and they can only be identified to species level by examination of their tiny ripe fruits. Of the five, it is more likely that this individual is either Common Cornsalad (which is found in coastal regions of Britain) or Broad-fruited Cornsalad (which is found in scattered locations in the south and east of Britain). The other three species are not found in our part of the country.

Species photographs

Larger photograph(s) (click to magnify)

Details

Species family information

This is principally a north temperate family, with leaves mainly opposite along the stem. Unlike the Bindweeds, the climbing honeysuckles twine clockwise. The flowers are two-lipped with five joined petals.

Category information

Nucleic multicellular photosynthetic organisms lived in freshwater communities on land as long ago as a thousand million years, and their terrestrial descendants are known from the late Pre-Cambrian 850 million years ago. Embryophyte land plants are known from the mid Ordovician, and land plant structures such as roots and leaves are recognisable in mid Devonian fossils. Seeds seem to have evolved by the late Devonian. The Embryophytes are green land plants that form the bulk of the Earth’s vegetation. They have specialised reproductive organs and nurture the young embryo sporophyte. Most obtain their energy by photosynthesis, using sunlight to synthesise food from Carbon Dioxide and Water.

The earliest known plant group is the Archaeplastida, which were autotrophic. Listing just the surviving descendants, which evolved in turn, we have the Red Algae, the Chlorophyte Green Algae, the Charophyte Green Algae, and then the Embryophyta or land plants. The earliest embryophytes were the Liverworts, followed by the Hornworts, and the Mosses. Then we have the Vascular Plants, the Lycophytes and Ferns, followed by the Spermatophytes or seed plants, the Gnetophytes, Conifers, Ginkgos, and Cycads, and finally the Magnoliophyta (Angiosperms) or flowering plants.