Common Sorrel

Common Sorrel is a native dock that is edible, if somewhat bitter.  Its red flowers appear from May.

Species introduction

At a glance
Latin name: 
Rumex acetosa
Family: 
Docks
Family Latin name: 
POLYGONACEAE
Category: 
Flowering Plants
Vernacular names: 

Sour docks, Sour dogs, Sour ducks, Sour grabs, Sour sabs, Sour sap, Sour sops, Soorocks, Vinegar plant, Vinegar leaves, Rain, Green sauce, Bread and sauce, Sugar stick (stems only)

Species description

Species description

This native dock is edible, if somewhat bitter.  Its red flowers appear from May.  Pick the young leaves from February to May, for later they become too bitter.  The chopped leaves may be used in salads and also in sauces for red meats such as lamb and beef.  They may also be added to omelette mixtures.  Steam the leaves and eat with fish, lamb, veal, goose or pork.  Sorrel is a diuretic and also good for scurvy.  Its cooling effect makes it useful for febrile disorders.  The root and seeds are astringent.

Species photographs

Larger photograph(s) (click to magnify)

Details

Species family information

This large family has many familiar members with swollen stem nodes; hence the alternative name knotweeds. There is a characteristic sheath at the leaf base forming a tube around the stem, the ochrea.

Category information

Nucleic multicellular photosynthetic organisms lived in freshwater communities on land as long ago as a thousand million years, and their terrestrial descendants are known from the late Pre-Cambrian 850 million years ago. Embryophyte land plants are known from the mid Ordovician, and land plant structures such as roots and leaves are recognisable in mid Devonian fossils. Seeds seem to have evolved by the late Devonian. The Embryophytes are green land plants that form the bulk of the Earth’s vegetation. They have specialised reproductive organs and nurture the young embryo sporophyte. Most obtain their energy by photosynthesis, using sunlight to synthesise food from Carbon Dioxide and Water.

The earliest known plant group is the Archaeplastida, which were autotrophic. Listing just the surviving descendants, which evolved in turn, we have the Red Algae, the Chlorophyte Green Algae, the Charophyte Green Algae, and then the Embryophyta or land plants. The earliest embryophytes were the Liverworts, followed by the Hornworts, and the Mosses. Then we have the Vascular Plants, the Lycophytes and Ferns, followed by the Spermatophytes or seed plants, the Gnetophytes, Conifers, Ginkgos, and Cycads, and finally the Magnoliophyta (Angiosperms) or flowering plants.